Italian Broccoli & Quinoa Pilaf
Ingredients
- 1 Tbsp. olive oil
- c chopped onion
- 2 cloves garlic, chopped
- 1 cup uncooked quinoa, well-rinsed and drained
- ¼ c julienne-cut sun-dried tomatoes
- ½ tsp. dried oregano
- ¼ tsp. salt
- 2 cups water
- 2 cups frozen broccoli
- Shredded parmesan cheese (optional)
Directions
In saucepan, add oil, onion, and garlic and cook about 2 minutes, stirring occasionally. Add quinoa, sun-dried tomatoes, oregano, salt and water. Heat to boiling. Cover; reduce heat. Simmer 8 minutes. Uncover, stir in broccoli. Cover; cook 7-8 minutes longer or until broccoli and quinoa are tender. Sprinkle with parmesan cheese, if desired, and serve.