Grilled Veggie Kabob

Grilled Veggie Kabob

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  • 8 skewers
  • 1 zucchini
  • 1 red onion
  • 1 fresh pineapple
  • 1 red bell pepper
  • ½ lb mushrooms
  • 1/3 cup olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/8 tsp black pepper


Combine all marinade ingredients and stir.  Thread vegetables onto skewers.  Brush marinade over the top and grill for 10-15 minutes until vegetables are tender; turning occasionally. Serves 4.

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