Grilled Veggie Kabob

Grilled Veggie Kabob

Print Friendly, PDF & Email

Ingredients

  • 8 skewers
  • 1 zucchini
  • 1 red onion
  • 1 fresh pineapple
  • 1 red bell pepper
  • ½ lb mushrooms
  • 1/3 cup olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/8 tsp black pepper

Directions

Combine all marinade ingredients and stir.  Thread vegetables onto skewers.  Brush marinade over the top and grill for 10-15 minutes until vegetables are tender; turning occasionally. Serves 4.

Photo from tobyamidornutrition.com

Simple Made Meals Video

Chelsey Kuper, RD, CD

Nutrition Services at Digestive Care Center

A Registered Dietitian is a food and nutrition expert who translates the science of nutrition into practical solutions for healthy living.

Make an appointment with ours today and see what a difference proper nutrition can make to your health.

Click here to learn more about our Nutrition Services.