Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

Ingredients

• 6-8 oz. salad greens (spring mix, spinach, butter lettuce)
• ½ cup dried cranberries
• ½ cup crumbled feta cheese (goat cheese would also be wonderful)
• Roasted diced sweet potatoes (1 sweet potato for 4 servings of salad)
• 1 ½ cups Sea-salted roasted pecans
• ½ cup extra virgin olive oil
• 3 tbsp. rice vinegar
• 2 tbsp. lime juice
• ¼ cup honey
• 1 tsp. Dijon mustard
• 1 tsp. cumin
• ½ tsp. sea salt
• ½ tsp. freshly ground black pepper

Directions

Honey-cumin Vinaigrette:

1. Combine the following ingredients in a glass jar and shake well.

Salad:

1. Divide salad greens between 4 salad plates (or leave in large salad bowl)
2. Scatter roasted sweet potatoes, dried cranberries, feta cheese and roasted pecans over salad.
3. Drizzle with honey-cumin vinaigrette. Pass extra vinaigrette at the table.