Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

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Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

Ingredients

  • 6-8 oz. salad greens (spring mix, spinach, butter lettuce)
  • ½ cup dried cranberries
  • ½ cup crumbled feta cheese (goat cheese would also be wonderful)
  • Roasted diced sweet potatoes (1 sweet potato for 4 servings of salad)
  • 1 ½ cups Sea-salted roasted pecans
  • ½ cup extra virgin olive oil
  • 3 tbsp. rice vinegar
  • 2 tbsp. lime juice
  • ¼ cup honey
  • 1 tsp. Dijon mustard
  • 1 tsp. cumin
  • ½ tsp. sea salt
  • ½ tsp. freshly ground black pepper

Directions

Honey-cumin Vinaigrette:

  1. Combine the following ingredients in a glass jar and shake well.

Salad:

  1. Divide salad greens between 4 salad plates (or leave in large salad bowl)
  2. Scatter roasted sweet potatoes, dried cranberries, feta cheese and roasted pecans over salad.
  3. Drizzle with honey-cumin vinaigrette. Pass extra vinaigrette at the table.
Chelsey Kuper, RD, CD

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