Simple Spaghetti Squash

Simple Spaghetti Squash

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spaghetti squash


  • 1 medium spaghetti squash
  • 1-2 Tbsp. extra virgin olive oil
  • ¼ cup shredded parmesan
  • Salt, pepper, and dried oregano to taste


  1. Preheat oven to 425 degrees F.
  2. Using a large sharpened knife and cutting board, carefully split the spaghetti squash in half, lengthwise (If you are having a hard time splitting it, poke slits with knife and microwave 5 minutes first.) and scrape out the seeds.
  3. Drizzle 2 tsp. olive oil over spaghetti squash and place face down on an aluminum lined baking sheet.
  4. Roast 30-40 minutes until soft.
  5. Remove from the oven and let rest until cool enough to handle. Use a fork to scrape the strands of squash from the inside of the skin into a dish or container.
  6. Drizzle with the rest of the olive oil, salt, pepper, dried oregano, and parmesan. Toss to combine.
  7. Enjoy!

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