Edamame, Cranberry & Feta Salad

Ingredients

• 2 cups frozen shelled edamame
• 2 cups dried cranberries
• 1 Tablespoon extra-virgin olive oil
• Freshly grated pepper to taste
• 1 cup crumbled feta cheese

Directions

1. Defrost edamame in microwave or toast in skillet and allow to cool completely.
2. Toss edamame and cranberries together with olive oil and pepper until combined.
3. Gently stir in the feta cheese.
4. Refrigerate until ready to serve.