Edamame, Cranberry & Feta Salad
- 2 cups frozen shelled edamame
- 2 cups dried cranberries
- 1 Tablespoon extra-virgin olive oil
- Freshly grated pepper to taste
- 1 cup crumbled feta cheese
- Defrost edamame in microwave or toast in skillet and allow to cool completely.
- Toss edamame and cranberries together with olive oil and pepper until combined.
- Gently stir in the feta cheese.
- Refrigerate until ready to serve.