- 1 head kale, washed and dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
- Add other herbs and spices for tasty variations
Preheat oven to 275 degrees. Remove the center ribs from the kale and cut into 1 inch pieces. Lay on baking sheet and toss with olive oil, salt, and any additional herbs or spices. Bake until crisp, turning the leaves half way through, about 20 minutes.
- Splash with apple cider vinegar
- Sprinkle with parmesan cheese
- Kick up the heat with red pepper flakes