Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Print Friendly, PDF & Email


  • 12 oz green beans, trimmed
  • 2 tsp olive oil
  • Salt and pepper to taste
  • ½ tsp garlic powder
  • 2 tbsp parmesan cheese, shredded


Preheat oven to 425 degrees.  Line baking sheet with aluminum foil and spread green beans evenly.  Drizzle olive oil over the beans and sprinkle with seasonings.  Bake for 10 minutes, turn the beans, and bake an additional 5 minutes or until tender.  Remove from oven and sprinkle with cheese.  Serves 4.

Recipe and photo from

Simple Made Meals Video

Nutrition Services at Digestive Care Center

A Registered Dietitian is a food and nutrition expert who translates the science of nutrition into practical solutions for healthy living.

Make an appointment with ours today and see what a difference proper nutrition can make to your health.

Click here to learn more about our Nutrition Services.

Translate »